Ginger Pop

You will need..

1.5 litre plastic bottle
2T warm water
1/2 t sugar
1/4 t yeast granules
1 cup sugar
juice two lemons
Rind of 2 lemons
2 t ground ginger

Method

1. Put 1/2 teaspoon sugar in warm water to dissolve. Add yeast then stir. Put in a warm place.

2. Pour one cup boiling water over rind and juice, cup of sugar and ginger. Leave for 10 minutes. Strain liquid into bottle. Top up with cold water.

3. When yeast foams pour gently into bottle. Gently shake and leave in a warm place until bottle becomes firm (12 hours to 3 days)

4. Chill bottle and open gently.

5. Enjoy!